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Honey Puffed Pastry Baked Brie | 16

puff pastry wrapped • honey glazed • accoutrements • nuts • house jam

Public House Mussels | 14

roasted tomatoes • white wine & garlic broth • focaccia

Scallops | 17

caramelized • toasted focaccia • roasted red pepper cream sauce

Crispy Brussels Sprouts | 12

flash fried • smoked bacon • balsamic glaze • parmesan

Kung Pao Calamari | 15

julienned peppers • kung pao drizzle • peanuts • sesame seeds

Asian Dumplings | 13

steamed • ground pork • honey garlic teriyaki dipper • scallions

Boom Boom Shrimp | 15

fried shrimp • spicy sauce drizzle • arugula salad

Buffalo Oysters | 14

flash fried • buffalo sauce • julienned lettuce • ranch dressing • blue cheese crumbles

Public House Wings | 16

jumbo wings • ranch or blue cheese

FLAVORS buffalo • bacon bourbon BBQ • nashville hot • old bay • jerk

Crabby Deviled Eggs | 13

free range • classic egg filling • lump crab meat • smoked bacon • dill • old bay sprinkle

SOUP + SALAD

Cream of Crab | 10

sweet crab meat • touch of sherry • cream • hint of old bay

French Onion | 8

classically braised white onion • rich beef broth • garlic French bread • gruyere cheese

Pines Pub Salad 7 | 11

local greens • grape tomatoes • cucumbers • red onion • crostini • house vinaigrette

Twisted Caesar 8 | 12

chopped romaine • shaved brussels • julienned kale • romano cheese • crostini • zesty caesar

Grilled Romaine | 13

half head char-grilled • grape tomatoes • red onion • cucumbers • smoked bacon • blue cheese crumbles • ranch drizzle

Harvest Salad | 13

kale • mixed greens • red onion • bacon shallot vinaigrette • goat cheese • roasted sweet potato • dried cranberries

EXTRAS

Chicken | 8

Fried Oysters | 10

Shrimp | 12

Salmon | 12

Sirloin | 13

Crab Cake | 16

CHEF BOWLS

Salmon Bowl | 22

marinated salmon cubes • jasmine rice • cucumber • avocado • pickled red onion • mango • edamame • asian slaw • sriracha aioli

Poke Bowl | 23

dressed & cube ahi tuna • cucumber • edamame • mango • avocado • jasmine rice • seaweed salad • wasabi seeds • honey garlic teriyaki • scallions

Buddha Bowl | 19

roasted sweet potato • Brussels sprouts • foraged mushrooms • roasted tomatoes & red onion • wild rice & quinoa • baby spinach • mashed avocado • hummus • dijon vinaigrette

Taco Bowl | 24

seasoned rice • mashed avocado • pickled red onion • cabbage • lettuce • tortilla chips • pico de gallo • Mexican cheese • red chili aioli • house cheese sauce

CHOICE OF marinated flank steak or chopped chicken thighs

EAT WITH YOUR HANDS

Pines Pub Burger | 15

chef’s angus blend • choice of cheese • lettuce • tomato • red onion • pines cut fries

Drunken Goat Burger | 16

red wine caramelized onions • goat cheese • garlic aioli • pines cut fries

Black & Blue Burger | 16

blackened • crumbled blue cheese • crumbled bacon • pines cut fries

Mushroom Swiss Burger | 16

sautéed foraged mushrooms • swiss cheese • pretzel bun • garlic aioli • pines cut fries

Smash Burger | 17

chef’s specialty burger & fries of the day

MAKE ANY BURGER A BEYOND BURGER | ADD $2

Southern Fried Chicken Sandwich | 15

all white breast • souther fried • spiced BBQ glaze • pimento cheese • cheddar cheese • lettuce & tomato • hawaiian bun

Crab Cake Sandwich | 22

jumbo lump • tartar aioli • lettuce • tomato • pines cut fries

Pine Street Tacos | 16

marinated flank steak • asian slaw • sriracha aioli • tortilla chips

Pub Tacos | 14

mango kiwi salsa & julienned lettuce OR asian slaw • sriracha aioli • tortilla chips

CHOICES blackened shrimp • fried fish of the day • chopped chicken thighs • mushroom • fried oysters [+$1]

SUPPERS

Crab Cake  24 single | 38 double

seasoned & broiled • mashed avocado • mexican street corn orzo salad

Fish & Frites | 24

fried cod • salt & vinegar frites • arugula salad • tartar aioli

Wester Ross Salmon | 27

seared & oven roasted • sautéed green beans • whipped Yukon gold potatoes • maple mustard glaze

Shrimp Scampi | 27

blackened jumbo shrimp • fresh pico de gallo • angel hair pasta • white wine butter garlic sauce • toasted baguette

Shrimp & Grits | 26

fresh domestic jumbo shrimp • white cheddar grits • creole tomato butter sauce • arugula salad

Chef’s Daily Seafood Bake | 29

preparation changes daily with fresh & local ingredients

Day Boat Scallops | 29

caramelized • smoked bacon risotto • sautéed baby spinach

Filet Tip Marsala | 28

sautéed filet tips • caramelized onions & exotic mushrooms • marsala sauce • whipped Yukon gold potatoes • roasted Brussels sprouts

Pub Steak & Frites | 26

10oz hand cut sirloin steak • truffle fries • garlic aioli • grilled asparagus

Filet Mignon | 34

8oz cut • blue cheese encrusted • grilled asparagus • whipped Yukon gold potatoes

French Onion Short Rib | 27

french onion braised • Yukon gold mashed potatoes • sautéed baby spinach • crostini dust

Fall Chicken Pasta | 24

seasoned & sliced chicken breast • creamy butternut squash & goat cheese sauce * dried cranberries • red delicious apples • caramelized onions • orzo pasta

BITES

Honey Roasted Brussels | 9

slow roasted with bacon • goat cheese • honey drizzle

Truffle Parmesan Fries | 12

white truffle oil • black truffle salt • shaved parmesan • garlic aioli

Fried Asparagus | 9

beer battered • fried golden brown • garlic aioli dipper

Mac & Cheese | 10

smoked gouda cheese • cavatappi pasta ADD BACON $2

Smoked Bacon Risotto | 7

smoked bacon • parmesan cheese

Mexican Street Corn Orzo Salad | 11

roasted corn • black beans • tomatoes • bell peppers • jalapeños • cotija cheese CHOICE OF crab meat or blackened shrimp

SAPLINGS [12 years or younger]

Chicken Fingers | 8 *

Grilled Cheese Sandwich | 8 *

Grilled Chicken Breast | 8 *

1/2lb Cheeseburger | 9 *

* CHOICE OF SIDE

pines cut fries • veggie • whipped potatoes • side salad

Macaroni & Cheese | 8

Consuming raw or undercooked meat could be hazardous to your health.

Menu + prices are subject to change.

DESSERTS

S’mores Fireside Brownie | 9

triple chocolate • graham crackers • toasted marshmallow • peanut butter smear

Creme Brûlée | 9

vanilla custard • turbinado sugar • vanilla cream

Flourless Chocolate Torte | 8

cocoa dust • whipped cream • belgian chocolate

Apple Turnover | 10

cinnamon sugar apples • puff pastry • caramel sauce • popces locally-made werthers ice cream

The Pub’s Cheesecake Bites | 10

two flash fried house vanilla cheesecake bites • captain crunch cereal dusted • whipped cream • berry sauce